Manila Pavilion Hotel: Patisserie’s November cake of the month – White Chocolate Passion Fruit Cake

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Celebrate special occasions at Manila Pavilion Hotel’s French-style pastry shop, Patisserie. Indulge yourself with our featured cake for the month this November – White Chocolate Passion Fruit Cake.  A harmonious marriage of layered almond sponge cake lathered with rich white chocolate and passion fruit cream filling topped with passion puree and seasonal fruit. A delicious cake almost too beautiful to eat and taste as good as it looks.

For inquiries and reservations, call 526 1212 extension 2408 (food and beverage); or visit
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